Clever Cooking With Fresh Oregano
July 29, 2014 | sack
Outside of Italian fare, many home cooks are at a loss when it comes to cooking with oregano. This warm, aromatic herb is actually much more versatile than you might think, however, and it can be added to dishes ranging from meats to pastas and even to sweet desserts. Check out these creative recipes for ideas that will have you craving oregano.
Blackberry-Oregano Pie [Martha Stewart]
You’ve tasted sweet blackberries and you’ve likely used oregano, but you’ve probably never had the two seemingly opposite ingredients together in one dish. This sweet and flavorful pie combines fresh blackberries and tart lemon juice with finely chopped fresh oregano to create a traditional berry pie with just the right amount of savory flavor. Add an intricate pattern in the crust and this sweet treat makes an impressive dessert for your next gathering!
Charcoal-Grilled Pork Shoulder with Fresh Herbs and Roasted Garlic [MyRecipes]
Grilling juicy, tender pork shoulder over hot charcoal gives the meat a perfectly crispy exterior that’s well worth the extra effort. The addition of a thoughtful blend of herbs, including oregano, bay leaves, and parsley, makes a perfect seasoning that really completes this main course. Because the recipe calls for both a brine and a garlic herb rub, you can feel confident that this pork shoulder will be full of flavor.
