Bay Area foodies are marking their calendars for Oakland Restaurant Week, presented by Visit Oakland and American Express. From Thursday, January 14 through Sunday, January 24, 2016, 100 Oakland Restaurants will celebrate the largest and most diverse restaurant week in the region. Now in its 6th year, the popular program runs over two weekends for […]
By now, most people know that high fructose corn syrup can be detrimental in large doses. This artificial sweetener can contribute to numerous health problems that include slow metabolism and diabetes. Here are two surprising sources of high fructose corn syrup that you should watch out for: Nutrition bars. You might be compelled to snack […]
You’ve likely never thought of incorporating pomegranate into your savory recipes, but the addition of these tart, sweet seeds could be just what you need to add a bit of excitement to your meals. Here are a few great recipes that use pomegranate as the not-so-secret ingredient. Roasted Brussels Sprouts With Pomegranate and Hazelnuts [foodnetwork.com] […]
Ah, parsley. It’s truly the perfect herb, complementing everything from meats to salads to salad dressings. If you simply can’t get enough parsley, you’ll be happy to find that there are seemingly endless number of recipes made better by this one simple garnish. Here are three new recipes perfected by parsley! Parsley Leaf Salad Though […]
For as long as you can remember, there’s always been a certain pressure to provide your loved ones with a nightly “home-cooked meal.” Although it may sometimes feel like it’s impossible to prepare an elaborate dinner on busy weeknights, these smart tips will show you how to take the stress out of the classic home-cooked […]
If you’ve ever cooked with fresh herbs, you know how difficult it can be to store the leftovers that you don’t use in your meal. Herbs are delicate, but following a few smart tips can help you to make the most of that excess cilantro. Follow these four tips to extend the life of your […]
Outside of Italian fare, many home cooks are at a loss when it comes to cooking with oregano. This warm, aromatic herb is actually much more versatile than you might think, however, and it can be added to dishes ranging from meats to pastas and even to sweet desserts. Check out these creative recipes for […]
While fruits like bananas and peaches show telltale signs of being ripe, other fruits can be a little trickier to read. Case in point: pineapples and avocados, two gems from the produce department that seem to go from underripe to spoiled in the blink of an eye. Here are a few tips to help pick […]