You’ve likely never thought of incorporating pomegranate into your savory recipes, but the addition of these tart, sweet seeds could be just what you need to add a bit of excitement to your meals. Here are a few great recipes that use pomegranate as the not-so-secret ingredient. Roasted Brussels Sprouts With Pomegranate and Hazelnuts [foodnetwork.com] […]

Ah, parsley. It’s truly the perfect herb, complementing everything from meats to salads to salad dressings. If you simply can’t get enough parsley, you’ll be happy to find that there are seemingly endless number of recipes made better by this one simple garnish. Here are three new recipes perfected by parsley! Parsley Leaf Salad Though […]

It’s never too early to start incorporating cranberries into your baking, and these tart fruits taste just as delicious in the fall as they do during the cold winter months. Here are three recipes to motivate you to give your usual pumpkin a rest and mix things up with a sweet cranberry bread this autumn […]

Few things taste better on a chilly fall day than a warm bowl of hearty chili, but your staple recipe may start to get a bit tired after a few seasons. Here are three tasty new chili recipes that are equally as comforting but a bit more creative. All-American Chili [myrecipes.com] Whether you use it […]

Outside of Italian fare, many home cooks are at a loss when it comes to cooking with oregano. This warm, aromatic herb is actually much more versatile than you might think, however, and it can be added to dishes ranging from meats to pastas and even to sweet desserts. Check out these creative recipes for […]