If you’re a serious crafter, walking in the front door of Austin’s Sea of Beads is going to blow your mind. The selection of beading and jewelry supplies and tools here is over the top. The shop stocks a staggering array of beads in a myriad of styles, including seed beads, Czech glass, pearls, and semi-precious stones, as well as more affordable options for new learners. The selection of findings and chains is also excellent. If you’ve got a dream project, this is going to be the place to get the materials.

Don’t know how to make your own jewelry? Sea of Beads has you covered. Instructors host a wide array of classes, from single-project oriented sessions that teach you how to make pendants and necklaces to more open-ended classes. Visit the Sea of Beads website to learn more!

Sea of Beads
2438 W. Anderson Lane
Austin, TX 78757
(512) 533-9090
www.seaofbeads.net
www.yelp.com/biz/sea-of-beads-austin

CC-BY-2.0/Flickr/chitrasudar

La Condensa features a flavorful selection of fare served in a vibrant, upscale Austin setting. Go there to get your fiesta started with a tropical themed libation like a Watermelon Elderflower Martini or a Mango Passionflower Margarita. Add on a tasty starter like Guacamole & Chips, Hamache Ceviche with yellowtail & habanero truffle oil, or Vida de Cameron with poached shrimp.

La Condesa's wood-fire grilled entrees include Carne Asada – New York Strip with braised fennel, Costillas de Puerco – spicy guava-glazed pork ribs, and Robalo – whole branzino with garlic oil. Tacos, tostadas, and huaraches – crisp corn tortillas with a variety of toppings, are also available. Stop by on weekends to dine on yummy brunch items like Huevos y Carne Asada – eggs with grilled hanger steak, and Huevos Rancheros – fried eggs with black beans & salsa.

Located just a short trip from Nalle Woods in downtown Austin, La Condesa is open every day.

La Condesa
400 W. 2nd Street
Austin, TX 78701
(512) 499-0300
www.lacondesa.com
www.yelp.com/biz/la-condesa-austin

CC-BY-2.0/Flickr/realestatezebra

Any cook knows that for a dish to turn out as intended, he or she needs to have a clear understanding of the recipe. That includes knowing the different common ways to cut and slice ingredients. Here are three terms you should know before getting started in the kitchen.

1. Pare. Preferably done with a paring knife, to pare a fruit or vegetable means to peel the outer skin from it. Apples and potatoes are often prepared this way.
2. Mince. You can do this with a sharp knife or kitchen scissor, just so long as you cut or chop the ingredient into very fine pieces. Mincing often applies to herbs and spices.
3. Dice. If a recipe asked you to dice an ingredient, it means to chop it into small, uniform pieces. Chunky salsas and fruit salads often employ this action.

The Basic Kitchen:Glossary of Cooking Terms [Le Petites Gourmettes]
Glossary of Cooking Terms [Better Homes and Gardens]
Cooking Terms [Recipe Goldmine]
Glossary of Cooking Terms [Cookery]
Culinary Terms: Food Dictionary and Glossary of Cooking Terms [Culinary Arts About.com]

CC-BY-2.0/Flickr/Joy