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Allergic to Eggs? These 3 Webpages Provide Info About Egg Substitutions

April 21, 2016 by

Vegans and those with egg allergies may think that certain foods are off limits, but thanks to egg substitutes, you can still enjoy things like cakes, breads, and other baked goods. These helpful websites are full of tips for using egg substitutes to help you create egg-free dishes that taste just as good as the originals.

PETA
Though this website is tailored toward vegans, its tips are helpful for anyone who wants to remove eggs from their diet. The Egg Replacements page features information about all of the different types of egg substitutes, including silken tofu, potato starch, ground flax seed, and canned pumpkin. There’s also a list full of tips about egg substitutions.

The Kitchn
The Kitchn’s Vegan Egg Substitutes page helps you to choose the perfect egg substitute for any dish. It offers full descriptions of everything from tofu to applesauce, and it also provides information about the best brands of commercial egg replacers.

About.com
The vegetarian section of About.com is a wonderful resource to learn more about egg substitutes. It answers readers’ most pressing questions about cooking without eggs, and it also describes which egg substitutes work best in different types of recipes.

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Know These Three Terms Before Getting Creative in the Kitchen

December 18, 2014 by

Any cook knows that for a dish to turn out as intended, he or she needs to have a clear understanding of the recipe. That includes knowing the different common ways to cut and slice ingredients. Here are three terms you should know before getting started in the kitchen.

  1. Pare. Preferably done with a paring knife, to pare a fruit or vegetable means to peel the outer skin from it. Apples and potatoes are often prepared this way.
  2. Mince. You can do this with a sharp knife or kitchen scissor, just so long as you cut or chop the ingredient into very fine pieces. Mincing often applies to herbs and spices.
  3. Dice. If a recipe asked you to dice an ingredient, it means to chop it into small, uniform pieces. Chunky salsas and fruit salads often employ this action.

The Basic Kitchen:Glossary of Cooking Terms [Le Petites Gourmettes]
Glossary of Cooking Terms [Better Homes and Gardens]
Cooking Terms [Recipe Goldmine]
Glossary of Cooking Terms [Cookery]
Culinary Terms: Food Dictionary and Glossary of Cooking Terms [Culinary Arts About.com]

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Knife Techniques and Tips Every Home Cook Should Master

December 4, 2014 by

Kitchen knives are a necessity for just about any type of cooking, but they can also be quite dangerous if used incorrectly. By learning the proper knife techniques, you can master the art of chopping, dicing, and slicing without risking injury.

  1. Start with a clean knife. Although you may think that cuts are the only dangers caused my knives, bacteria is also incredibly hazardous to your health. Be sure to clean your knife with hot water and dishwashing soap before using.
  2. Keep knives sharp. In order to guarantee fast, accurate cuts with minimal effort, you'll need to keep your knives sharp. You can do this by using a sharpening stone or by taking your knives to the store where you purchased them for sharpening.
  3. Learn to chop. Chopping involves roughly cutting a food item into pieces, and it is likely the most common cutting technique. To properly chop something, grip the knife securely and place either the knife's tip or the corner closest to your hand firmly against the cutting board. Use your wrist as a fulcrum to pull the rest of the knife up and down, keeping that end against the cutting board the whole time.
  4. Research other techniques. Dicing involves cutting into small, uniform pieces, while a chiffonade is how you properly cut herbs. You should also practice peeling things like apples or potatoes with a sharp knife.

Knife Skills: Different Types of Cuts [The Culinary Cook]
Top 10 Knife Skills [How Stuff Works]
Perfect Your Knife Skills With This Chef's Guide to Knives [Lifehacker]

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4 Flavorful Ways to Enjoy Pumpkin This Fall

September 18, 2014 by

Now that you’re an adult, you’ve finally come to the sad realization that you can’t eat pumpkin pie for every meal throughout the fall season. Lucky for pumpkin lovers everywhere, there are a number of different ways to prepare this fall favorite.

Thai Pumpkin Soup [allrecipes.com]
Pumpkin soup is a staple of Thai cuisine, beloved for its mild flavor and warm, filling taste that’s perfect on chilly afternoons. This recipe blends healthy pumpkin with unsweetened coconut milk, and you can customize the spices to make it as spicy or as mild as you like.

Classic Pumpkin Pie [myrecipes.com]
If you’re in charge of providing the dessert at an autumn gathering, you can’t go wrong with a classic pumpkin pie. This traditional recipe is a great one to keep in your arsenal.

Pumpkin Butter [marthastewart.com]
With only four ingredients and not much skill required, pumpkin butter is a simple recipe that goes a long way. This version includes turbinado sugar and brown sugar for an extra sweet taste that’s perfect on your morning toast.

Pumpkin Cannelloni with Sage Butter Sauce [countryliving.com]
Take your love of pumpkin to a whole new level by turning it into a pasta entree. Large cannelloni noodles are stuffed with sweet pumpkin and topped with a simple, savory sage butter sauce that looks (and tastes) more complex than it actually is.

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Learn to Make Lasagna 3 Different Ways

May 14, 2014 by

Lasagna isn’t the easiest dish to prepare, but like most dinners, having a great recipe can make all the difference. These flavorful, cheesy lasagna recipes will appeal to all tastes and ages, and if you follow the steps, they’ll surely become favorites in your recipe book.

Best Lasagna Ever [Pioneer Woman]
This recipe is great for the home chef who doesn’t want to hunt down sophisticated ingredients at fancy grocers. Most of the ingredients are likely already right in your own refrigerator. Using simple ground beef, your morning breakfast sausage, cottage cheese and sliced mozzarella, you can create a decadent lasagna in under an hour.

Simply Recipes Lasagna [Simply Recipes]
This traditional lasagna recipe offers a bit of sweetness for a surprising boost of flavor. It uses the usual Italian seasonings and tomato sauces to appeal to lasagna lovers, but it also incorporates extra cheeses that just about anyone will appreciate.

The World’s Best Lasagna [Allrecipes]
If you want to make lasagna for a large group, this is the recipe to do it with. This meat and cheese-filled pasta dish takes a bit more time and effort than your usual lasagna, but it’s well worth the wait on special occasions such as dinner parties or holidays.

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