Located in Coconut Grove, The Spillover is the perfect place to eat locally sourced seafood, sip a cold beer, and listen to blues music while hanging out with your family and friends.

Known as Miami’s very first cider and mead bar, the restaurant specializes in sustainable seafood. Menu favorites include the Babagooey Burger, the Buffalo heirloom cauliflower, the Gulf shrimp mac and cheese, and the golden Bahamian conch strips. If you’re a beer lover, The Spillover is the place for you: the bar is always pouring a rotating lineup of ciders, sours, and meads,

The Spillover is open 11:30 a.m. to 10 p.m. daily. The restaurant doesn’t take reservations and has both indoor and outdoor seating. You can dine-in or take your food to go.

The Spillover
2911 Grand Avenue
Miami, FL 33133
(305) 456-5723
www.spillovermiami.com

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It’s all about the experience at Joe’s Stone Crab, a seafood establishment boasting some of the most decadent dishes in Miami Beach. Part of its well-known dining experience is the extreme wait, which can be upwards of an hour or two. That being said, very few reviewers say the wait wasn’t worth it. So grab a glass of wine from their extensive list and settle in to wait for one of the best meals you’ll have on Miami Beach.

Start with the creamy crab bisque, or the sweet, crunchy coconut shrimp. For the main course, pair your perfectly juicy crab claws with lobster mac and cheese for the ultimate meal. If you’re not into seafood, the signature fried chicken comes with rave reviews. You must end your meal with a slice of the crowd-favorite key lime pie!

If you’re in the mood for a more casual setting, try Joe’s Take Away right next door. This sector of the restaurant boasts the same delightful cuisine with less wait and a more relaxed atmosphere. They offer some of their own specialty dishes like the lobster Reuben.

Joe’s Stone Crab
11 Washington Avenue
Miami Beach, FL 33139
(305) 673-0365
www.joesstonecrab.com

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Wishing you a Fourth of July filled with pride, honor, and lots of fun!