Even though Doberman's Bar & Grill just opened in April, its impressive lineup of craft beer and creative Southern bites have already earned it a loyal following among locals. They highly recommend that, whether you come for happy hour or brunch, you start with the avocado fries. They're slices of avocado rolled in panko crumbs and baked to golden-brown and crispy.
Pair your avocado fries with a pint of locally sourced craft beer from the bar and savor the combination while you peruse the rest of the menu. For the main course, dig into a juicy Angus beef or brisket burger loaded with extras like cheddar cheese, seared onions, tomatoes, lettuce, bacon, and chipotle mayo. Try the fried ribs seasoned with lemon pepper, Cajun seasonings, and a dry rub. Or slurp down some "French Kiss" oysters, a fan favorite. They're chargrilled with Cajun-parmesan shrimp and spinach.
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