Host Your Own At-Home Wine Tasting With These Pro Tips

Having a wine tasting in the comfort of your home is an inexpensive and simple way to find new wines you might love. Invite a few friends over, gather a group of bottles, a cork screw, and maybe some food to pair with the wine, and you’ll be good to go. Follow these simple tips to help host your next get together!

  • Gather a white tablecloth, big wine glasses, spittoons, crackers, and some coffee grounds to use as an odor neutralizer between wines.
  • Prepare your wines to their ideal temperatures. Serve white wines at around 50 degrees and red wines at around 60 degrees. Open the bottles at least 30 minutes before you plan on serving.
  • If you’re planning on serving a variety of different wines, be sure to start with the least refined and work your way to the most refined. You should always start with the lightest wine first.
  • Pour the glasses an inch below the equator, or the widest part of the glass.
  • Don’t rinse the glasses between servings, as water can dilute the wine.
  • After tasting all of the wines, discuss with your guests the aromas and tasting notes of them all and your likes and dislikes.
  • After listening to everyone’s thoughts, re-taste the wines to see whether they have changed with aeration.

How To Have The Perfect Wine Tasting At Home [The Huffington Post]
How to Host a Wine Tasting Party [Real Simple]
How to Host a Wine Tasting [Food & Wine]

Must-Know Tips When Serving Wine

You may enjoy drinking wine at home, but how much do you really know about serving it to your guests? If you want to learn how to properly serve reds, whites, and even dessert wines at your next dinner party at Plaza at San Jacinto, check out these simple tips.

  • Invest in a good set of wine glasses. They don’t have to be expensive (many closet less than $5 a piece), but having the proper wine glasses is the first step toward serving great tasting wine. Choose tulip-shaped glasses with stems or without, and make sure that they’re made of real glass to avoid that plastic taste.
  • Clean the glasses. Before serving wine, clean your glasses thoroughly by hand using simple dish soap and hot water. Rinse thoroughly before using.
  • Serve at the proper temperature. If you’re serving light white wines or sparkling wines, keep them at a cool 40 to 50 degrees Fahrenheit. Full-bodied whites, such as chardonnays, and lighter reds should be served at 50 to 60 degrees, while red wines and ports should be served at 60 to 65 degrees.
  • Keep it at the proper temperature. Keep your wine tasting great all night by using an ice bucket for white wines. Red wines can simply sit on the counter to stay at room temperature.

25 Tips on How to Serve Wine [Bauduc Blog]
Organic Wine Serving Tips [Frey Vineyards]
How to Serve Wine 101: Tips on the Perfect Serving Temperature [Wine Spectator]

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