Shepherd’s pie is beloved for its pastry crust, savory filling, and fluffy potatoes on top, but the usual recipe can start to feel old and stale after a few decades. Here are three recipes that will show you how to make shepherd’s pie in a whole new way–the last one will really surprise you!

Mini Shepherd’s Pot Pies [pillsbury.com]
Turn the old-fashioned entree into an adorable appetizer by miniaturizing it with this simple recipe. Using refrigerated pie crusts cuts the prep time in half, while the frozen vegetables and instant mashed potatoes make it even easier for those last-minute dinner parties.

Lobster Shepherd’s Pie [marthastewart.com]
Just when you thought shepherd’s pie couldn’t get any more decadent, the addition of lobster takes it to a whole new level. Bake these seafood pies in fluted ramekins and garnish with dill sprigs for an elegant look that’s sure to impress.

Moroccan Shepherd’s Pie [myrecipes.com]
Instead of the tried-and-true beef and potatoes, this unique recipe uses tender, juicy lamb, olives, and warming spices to incorporate the flavors of Morocco into the usually all-American dish. It’s rich and complex, but still just as comforting as the original. Best of all, these mini pies can be assembled the day before and popped in the oven just in time for guests to arrive.

CC-BY-2.0/Flickr/Sodanie Chea