3 Recipes for Pumpkin Seeds

Even if you make roasted pumpkin seeds every fall, there are so many different recipes for this autumn snack that you probably haven’t tried them all. Here are three unique pumpkin seed recipes that will give a new taste to one of your favorite fall foods.

Roasted Pumpkin Seeds [AllRecipes]
Two hefty teaspoons of butter help to bring out the natural flavor of the pumpkin seeds in this simple, basic recipe. Whether you buy a bag of seeds from the grocery store or extract them from the pumpkin yourself, you just can’t go wrong with this fall snack.

Pumpkin Seed Pesto [Whole Foods]
Fans of pesto will adore this unique recipe, which combines the fall flavors of pumpkin seeds with the unexpected taste of cilantro pesto. Store the finished product in your refrigerator to spread on sandwiches, drizzle over pasta, or use as a topping for baked chicken.

Asparagus, Potato and Spinach Galette [Woman's Day]
Galettes are very popular because of their versatility and their beautifully rustic appearance, and this one incorporates pumpkin seeds in a way that you’ve likely never tried before. Fill the rolled pie crust with Gruyere cheese, asparagus, and Yukon gold potatoes to create a truly filling meal that’s pretty enough to serve at parties or holiday gatherings.

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