Apple lovers have likely tried just about every sweet apple recipe, but what about savory? Incorporating apples into your lunch or dinner entree is uncharted culinary territory for many chefs, but it usually provides some delicious results. Here are three savory apple recipes to last you throughout the fall season:
Easy Cornbread Sausage Stuffed Apples [southernliving.com]
If the mouthwatering combination of apples, sausage and cornbread hasn’t already piqued your interest, the word “easy” probably will. This recipe takes little time to make, so it will quickly become a fall favorite for family dinners.
Grilled Cheese with Bacon, Apple and Sprouts [marthastewart.com]
It seems that you can put almost anything on grilled cheese these days, including the completely indulgent combination of bacon and apples. The mix of sweet and savory flavors makes this grown-up grilled cheese taste truly gourmet, while the light sprouts balance out the hearty taste of the meat and cheese.
Herbed Pork and Apples [allrecipes.com]
Pork chops and applesauce are a time-honored dinner tradition, but this updated recipe makes the combination feel completely fresh. Lean pork roast is baked with a variety of aromatic spices and cubed apples for a flavorful main course perfect for a holiday meal, celebratory dinner, or any other time your family gathers around the table this fall season.
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