Steps from Austin’s bustling downtown and overlooking scenic Lady Bird Lake, TRIO gives diners the best of both worlds. Trio’s carefully-curated menu offers both steak (range) and seafood (Gulf) options. Gulf offerings include Texas shrimp served with red mole sauce, shishito peppers, and corncakes and grouper prepared with grapefruit, roasted cipollini, and brown butter hollandaise. In addition to succulent steaks, TRIO’s range options include chicken, lamb, and antelope for more adventurous eaters. Locals love the made-to-order omelette station at Sunday brunch—as well as the unlimited mimosas, coffee, and tea. TRIO welcomes diners seven days a week for breakfast, lunch, and dinner.

Guests praise the attentive and accommodating service as much as the cuisine. One frequent diner had TRIO’s staff custom-create her wedding cake, while another asked (in advance) for the pastry chef to bake a birthday dessert that was not on the menu. Both were pleased with the results!

TRIO
98 San Jacinto Boulevard
Austin, TX 78701
(512) 685-8300
http://www.triorestaurantaustin.com
http://www.yelp.com/biz/trio-austin-2

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To get the perfect combination of eggs, veggies, and cheeses, there’s nothing better than a savory omelet. These five unique omelet recipes will give you a few new ideas for your morning meal.

Aussie Omelet
You may have heard of a Greek omelet or a Spanish omelet, but you’ve probably never tried an Aussie omelet. Full of shrimp, peppers, curry, and other down-under ingredients, this is a spicy seafood omelet that will jump-start your day.

Herbed Cream Cheese Omelet
The addition of rich, creamy cream cheese makes this omelet a savory treat. When the herbs, eggs, and cream cheese all blend together, it creates a rich taste that everyone will love.

Quick Garden Omelet
When you want to create a beautiful breakfast but you don’t have much time to spare, this veggie-packed garden omelet is the perfect choice.

Southwestern Omelet
Black beans, salsa, and melted cheddar give this omelet a spicy flavor that’s distinctly Southwestern. This recipe can feed two people.

Onion and Fresh Herb Omelet with Mixed Greens
This light onion omelet is topped with a mix of field greens for added vitamins and nutrients. Pair it with fresh fruit, hot coffee, and whole-wheat toast for a healthy and hearty breakfast meal.

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May the luck of the Irish be with you today.