Chef Ling grew up in China with her grandmother, who was an artist in the kitchen. Ling loved to help her grandmother in the kitchen and then enjoy the spoils of their hard work. As an adult in the U.S., she started to appreciate the benefits of eating healthy and organic cuisine. When she opened Lin Asian Bar and Dim Sum in June, Chef Ling's two worlds collided.
At this new eatery, Chef Ling and her kitchen team enlist fresh and organic veggies, local ingredients, MSG-free seasonings, and other healthy components to craft their traditional Chinese cuisine. They focus on dim sum, savory dumplings filled with eclectic ingredients. Order a few different types of dumplings to start, such as the Shanghai jumbo seafood soup dumpling, the steamed veggie dumpling, and the barbecue pork buns. Make a full meal out of the dumplings or enjoy them as a side to an entree such as smoked duck or crispy jalapeno shrimp.
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