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Plan a Family-Friendly Party at Reserve at Garden Oaks With These Non-Alcoholic Mocktails!

August 19, 2016 by

A drink doesn’t have to have alcohol to feel fun and festive—take these flavorful mocktails, for example! If you’re planning a family-friendly party at your home at Reserve at Garden Oaks, serve these celebratory beverages to guests of all ages.

Watermelon Lemonade With Kiwi Splash [tablespoon.com]
In the summertime, this watermelon lemonade is a perfectly refreshing and fruity beverage. A splash of tangy kiwi adds a complex flavor.

Raspberry Spritzer [eatingwell.com]
If you enjoy the taste of sparkling seltzer, this fruity beverage is the perfect choice. Its refreshing bubbles are balanced by the juicy raspberry flavor.

Mexican Hot Chocolate [rachaelraymag.com]
For parties in the colder months, this spicy Mexican hot chocolate will warm your guests right up. The addition of chili powder will add an exciting kick that makes the classic hot chocolate feel much more grown up.

Kiwi Orange Mango Juice [rachaelraymag.com]
This one is not only festive, it’s also really healthy. Blending the flavors of kiwi, orange and mango creates a uniquely fruity flavor that’s perfect for parties.

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Creamy Meets Sweet in These 3 Tres Leches Cake Recipes

May 27, 2016 by

Whether you’re interested in the cuisine of Latin America or you’re simply searching for a unique dessert to try out, the traditional tres leches cake is a truly decadent option. Evaporated milk, sweetened condensed milk, and heavy cream fully saturate a delicious sponge cake base in this rich dish, and a fluffy whipped cream topping is the icing on the tres leches cake. Try out one of these three recipes at your next gathering.

Premium Tres Leches Cake [Betty Crocker]
This recipe from the Betty Crocker website recommends using a box of yellow cake mix to cut down on the prep time for your tres leches cake. The milk mixture is the same as the traditional recipe, which makes this the perfect choice if you want an authentic taste in a shorter amount of time.

Emeril Lagasse’s Tres Leches Cake [Food Network]
While this recipe from Emeril Lagasse takes longer to make than most cake recipes, it’s well worth the effort. The cake is made from scratch using only real ingredients, like whole milk and flavorful vanilla, and the decadent icing topping features subtle notes of mango and papaya for a tropical flavor.

Martha Stewart’s Tres Leches Cake [Martha Stewart]
This is a fairly simple, traditional tres leches cake recipe that incorporates the usual three milks to create a moist mouthful with each bite. Martha Stewart’s version also adds fresh fruit to the whipped cream topping to add a refreshing contrast to the cake’s rich flavor.

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Last-Minute Guests? Plan a Dinner Party in Under One Hour!

May 13, 2016 by

We've all been there: you get a phone call from an old friend saying that he or she is passing through town, and you're pressed to throw together some type of meal with just a few hours to spare. Before you start to panic (and maybe even suggest going out for pizza), use these smart and time-savvy tips for putting together a dinner party in just one hour.

  1. Clean up only the common areas. You won't be able to clean your whole house, but you can make the common areas look a bit tidier. Put away any stray items in the living room, dining room, or other hangout area, and give the bathroom a good wipe-down. As for the other rooms? Well, that's what closed doors are for!
  2. Think of a main course. Check out your current groceries to plan the focal point of the meal. Have a few frozen chicken breasts? Maybe some extra dried pasta? Keep things simple with these dinnertime basics — anything too elaborate will only add more stress.
  3. Use the quickest cooking method. Simple preparation is key: go for a classic spaghetti and marinara sauce or some grilled chicken with olive oil, salt and pepper.
  4. Create a smorgasbord of sides. When it comes to last-minute sides, go for a variety. Toss together a kitchen sink salad with whatever you have on hand, create a cheese plate of cheeses, crackers and spreads, or even set out chips and dips in attractive bowls.
  5. Add some ambiance. Light a few candles, fill a vase with branches to create a makeshift centerpiece and turn on some soft music to improve the mood. Voila! That's all it takes to throw together a dinner party on the fly.

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4 Foods to Avoid Before Bedtime

April 29, 2016 by

If you’re the type of person who loves a good midnight snack, you may be wreaking havoc on your quality of sleep without even realizing it. While some foods are okay to eat right before bed, others will make it much more difficult to drift off into a dream state. Here are a few foods to avoid before hitting the hay!

  1. Potato chips. Foods that are filled with grease and fat, such as potato chips or French fries, take quite a bit more effort to digest. With your stomach working overtime, it is much more difficult to fall asleep.
  2. Ice cream. Think twice before having that bowl of ice cream while watching late night TV. Fatty foods like this are also more difficult to digest, which could lead to you lying awake with cramps and discomfort.
  3. Candy. Sugar-packed candies will cause your blood sugar levels to spike, leaving you feeling too restless for rest.
  4. Red meat. If you grab a fast food burger on your drive home after a late night, you may not be able to fall asleep once you actually crawl into bed. Red meats like this sit in your stomach much longer than other types of foods, and your body uses a lot more effort to digest them.

9 Things Your Should Never Eat or Drink After 9PM [Bodybuilding.com]
The 5 Worst Types of Foods to Eat Late at Night [Prevention]
The 10 Best and Worst Foods to Eat for Sleep [Fitness]
10 Foods to Avoid Before Bed [Fox News Health]

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Did You Know You Can Make Ice Cream With Just One Ingredient? It’s Bananas!

April 1, 2016 by

It may sound too good (and too easy) to be true, but you can make low-calorie, homemade ice cream with one simple ingredient: frozen bananas! Still unsure of how it works? Follow these simple steps to learn how to make this simple and healthy dessert after tonight’s dinner.

  1. Start with overripe bananas. While you can use yellow bananas, they won’t have the same sweet flavor and soft texture.
  2. Peel the bananas and cut them into slices. It doesn’t particularly matter if they’re all uniform.
  3. Place the banana slices into an air-tight container and freeze them in the freezer, preferably overnight or all day while you’re at work.
  4. Blend the now-frozen banana slices in a food processor. If you don’t have one, a traditional blender would also work, thought it may be a bit more difficult to remove the ice cream once it’s done.
  5. Blend until a soft-serve ice cream consistency is achieved. It may look a bit like frozen banana oatmeal at first, but after blending for five minutes or so, you’ll start to see the ice cream take shape.
  6. Eat your healthy homemade ice cream! Like any good ice cream, you can also top it with your favorite sauce, sprinkles, or even fresh fruit and nuts.

How To Make Creamy Ice Cream with Just One Ingredient! [The Kitchn]
One-Ingredient Banana Ice Cream [Chop Chop]
5 Delicious Banana 'Ice Cream' Recipes [Women’s Health]

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Did You Know These Cool Facts About Tea?

March 18, 2016 by

There are few things more relaxing than kicking back after a long day with a hot mug of tea, but how much do you really know about the brew that you’re sipping? From its numerous health benefits to its rich, global history, there’s a whole lot to learn about this fascinating beverage!

  • Tea bags were originally designed in the early 1800s. They were created to hold samples of tea brought to America from India. Today, tea bags are much more commonly used than loose-leaf varieties.
  • Darjeeling tea is the world’s rarest tea. It gets its name because it's grown in the Indian region of Darjeeling. While many types of teas are labeled Darjeeling, only 1/4 are actually from the region!
  • While tea styles like black, green, white, and oolong taste very distinct, they all come from the same Camellia sinensis plant. It's the way the leaves are harvested and treated that determines their color and variety.
  • Herbal teas are not really teas at all. Rather, they're infused fruits, flowers, plants, and herbs.
  • China is the world’s largest tea producer. The country supplies 29% of the tea in the world. India comes in a close second.
  • The Chinese are not the world’s largest tea consumers. That title belongs to the United Arab Emirates!

Tea Facts from A to Z: 26 Things You Didn’t Know About Tea [Fine Dining Lovers]
Tea Fact Sheet – 2014 [Tea Association]
10 Interesting Facts About Tea — Iron Chef America Ingredients 101 [Food Network]

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Interesting Facts About Chocolate You Might Not Already Know

February 5, 2016 by

You may consider yourself a bit of a chocoholic, but there’s a lot you might not know about rich, decadent chocolate. Before you grab that tasty square of dark chocolate or have a scoop of chocolate ice cream for dessert, read up on these interesting chocolate facts!

  • It takes many cocoa beans to make chocolate. Between 300 and 600 cocoa beans are needed to make just one kilogram of chocolate!
  • There are three different types of cocoa used in modern chocolate making. Forastero cocoa is harvested in the Amazon and used in 90% of the world’s chocolate; Criollo beans are grown in Central and South America and are the rarest types of beans; Trinitario beans are hybrids of the other two.
  • Cocoa beans must be roasted just like coffee beans to create chocolate.
  • Ever wondered what the percentage on a chocolate bar refers to? It describes how much of the bar’s weight comes from the cocoa bean, and it impacts the darkness of the bar.
  • Dark chocolate is good for you. It's packed with antioxidants and is believed to help reduce blood pressure and improve the cardiovascular system.
  • Eating dark chocolate every day can cut your risk of heart disease by one-third.
  • The ancient Aztecs and Mayans once used chocolate as currency. People used cocoa beans to buy food, tools and livestock.

11 Facts About Chocolate [Do Something]
10 Fascinating Facts About the World of Chocolate [Listverse]
Facts about Chocolate [Purdy’s]

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Make Mouthwatering Meatloaf 4 Different Ways

September 17, 2015 by

Ever since you were a child, meatloaf has always been a dinner staple that united the whole family. There are a variety of new and improved ways to prepare this classic dish, but they still maintain the same hearty taste that you’ve always loved. Here are some of the best meatloaf recipes, just in time for dinner tonight.

Easy Meatloaf [Allrecipes]
When you don’t have much time between your daily tasks and your family’s dinner, this easy meatloaf recipe is a great option. With just nine common ingredients, you can create a nutritious meal with a rich tomato flavor.

My Favorite Meatloaf [Pioneer Woman]
The Pioneer Woman’s favorite meatloaf recipe is wrapped in crispy bacon, adding a smoky, salty flavor that meat-lovers will adore.

Home-Sweet-Home Meatloaf [Hunts]
If you want the traditional taste of meatloaf with a bit of added flavor, this delicious recipe is infused with brown sugar and sweet onion that perfectly complements to heartiness of the ground sirloin beef.

Layered Creamed-Spinach Meatloaf [Delish]
This recipe offers a gourmet twist on meatloaf, perfect for a holiday or other special occasion. Chopped spinach, zesty spices, and Romano cheese form a decadent layer in between the meat, giving the simple dish a bit of complexity.

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How to Ensure You’re Safely Serving and Preparing Eggs

August 20, 2015 by

Eggs are essential ingredients in a number of dishes, but they can also be dangerous to your health if handled incorrectly. To reduce your risk of salmonella and other diseases that come from eggs, follow these important guidelines.

  1. Shop smart. The first step toward healthy egg care is inspecting your eggs in the grocery store for cracks or dirty appearance. Also be sure to only purchase eggs that are stored in a refrigerated case.
  2. Store them properly. Eggs should be stored in a clean spot in the refrigerator at 40°F or lower.
  3. Cook them thoroughly. If you’re preparing scrambled eggs or another egg dish, be sure that both the yolk and white are firm and that the egg reaches a temperature of 160°F. Never eat batter or dough containing raw eggs before it's cooked or baked.
  4. Store egg dishes properly. Dishes made of only eggs cannot be stored, so be sure to eat them immediately after cooking. If you prepare something else that contains eggs, always keep it refrigerated.
  5. Keep it clean. Even if you use the utmost care when handling eggs, it’s essential to wash your hands, cooking and prep surfaces, and any utensils thoroughly to remove any traces of eggs. Wash hands and utensils with hot, soapy water, and scrub kitchen countertops with bleach or another germ-killing product.

Playing It Safe With Eggs [FDA]
Eggs & Food Safety [Incredible Egg]
Tips to Reduce Your Risk of Salmonella from Eggs [CDC]

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Eat These Two Foods for More Vitamin A

July 23, 2015 by

Vitamin A is a vital nutrient that keeps our eyesight sharp and promotes healthy cell growth. Getting enough of this antioxidant is easy if you know where to look for it. Here are two surprising sources of vitamin A for you to add to your diet if it's lacking.

  1. Dark, leafy greens. The bigger the bunch, the better! Enjoy a variety of greens in a salad or choose your favorite to add to a sandwich. Pick up kale, spinach, or Swiss chard to get more than 200 percent of your daily vitamin A needs in just one cup.
  2. Dried apricots. This sweet, bright orange fruit is a delicious way to get your vitamin A. Snack on these instead of candy in between meals. Half a cup delivers 151 percent of your daily value.

Top 10 Foods Highest in Vitamin A [Healthaliciousness]
Vitamin A [National Institute of Health]
26 Vitamin A Foods [Bembu]

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