If you’re looking for an authentic taste of Italy without leaving Houston, regulars say you’ll find it at Luigi’s Pizzeria. This charming eatery is decorated in Italy’s colors both inside and out, and the spacious outdoor patio offers the best seats in the house.

The menu lists made-from-scratch pizzas that rely on hand-tossed dough and a wide selection of fresh toppings, including traditional Caprese and margherita pies. In addition to pizza, the eatery offers spicy hot wings, fresh salads, and authentic Italian gelato made fresh on-site. Luigi’s Pizzeria is BYOB, so you can bring your favorite wine or beer to enjoy while you eat, and there is also free delivery with a $20 minimum purchase if you prefer to enjoy your pie at home.

Luigi’s Pizzeria is open 11 a.m. to 10 p.m. Mondays through Thursdays, 11 a.m. to 11 p.m. Fridays and Saturdays, and noon to 8 p.m. Sundays.

Luigi’s Pizzeria
3700 Almeda Road
Houston, TX 77004
(281) 793-3333
www.luigipizzamidtown.com
www.yelp.com/biz/luigis-pizzeria-houston

CC-BY-SA-2.0/Flickr/reivax

With a simple, three-ingredient recipe and Scottish origins, shortbread cookies are an incredibly popular dessert. Today, there are a number of different ways to prepare this buttery, crumbly cookie, each providing a different take on the classic recipe. Here are three unique shortbread cookie recipes.

Super-Easy Shortbread [Food.com]
If you don’t have much time to bake or you simply want to create a more traditional style of shortbread, this is a great recipe to try. It uses the standard ingredients of butter, sugar, and flour, and the golden color around the edges makes each cookie taste perfectly browned.

Shortbread Cookies Recipe & Video [Joy of Baking]
If you’re a more visual learner, this video recipe will show you exactly how to prepare rich shortbread cookies for your friends and family. It also includes a chocolate dipped version that teaches you how to create a semisweet chocolate coating on one half of the cookie.

Great-Aunt Annie’s Traditional Shortbread [Martha Stewart]
Martha Stewart’s classic shortbread recipe uses higher quality versions of the usual staple ingredients. Unsalted butter, confectioner’s sugar, and cake flour give this cookie recipe a rich taste and a pie-like shape that’s cut into wedge pieces.

CC-BY-SA-2.0/Flickr/crayonmonkey

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