You are here: Home / Archives for Food

Must-Know Tips When Serving Wine

April 21, 2016 by

You may enjoy drinking wine at home, but how much do you really know about serving it to your guests? If you want to learn how to properly serve reds, whites, and even dessert wines at your next dinner party at Plaza at San Jacinto, check out these simple tips.

  • Invest in a good set of wine glasses. They don’t have to be expensive (many closet less than $5 a piece), but having the proper wine glasses is the first step toward serving great tasting wine. Choose tulip-shaped glasses with stems or without, and make sure that they’re made of real glass to avoid that plastic taste.
  • Clean the glasses. Before serving wine, clean your glasses thoroughly by hand using simple dish soap and hot water. Rinse thoroughly before using.
  • Serve at the proper temperature. If you’re serving light white wines or sparkling wines, keep them at a cool 40 to 50 degrees Fahrenheit. Full-bodied whites, such as chardonnays, and lighter reds should be served at 50 to 60 degrees, while red wines and ports should be served at 60 to 65 degrees.
  • Keep it at the proper temperature. Keep your wine tasting great all night by using an ice bucket for white wines. Red wines can simply sit on the counter to stay at room temperature.

25 Tips on How to Serve Wine [Bauduc Blog]
Organic Wine Serving Tips [Frey Vineyards]
How to Serve Wine 101: Tips on the Perfect Serving Temperature [Wine Spectator]

Filed Under: Miscellaneous Tagged With: , , ,

How to Keep Leafy Greens Fresher Longer

February 18, 2016 by

Don’t you just hate it when you attempt to buy a healthy batch of vegetables at the grocery store, only to have them go bad before you can even eat them? By using these simple tips, you can learn how to prolong the lifespan of your veggies and keep your greens fresher for longer.

  • Don’t leave leafy greens on the counter. While many types of produce (such as apples and potatoes) are okay when left out in the kitchen, leafy greens are much delicate and require cooler temperatures for safekeeping.
  • Wash them. As soon as you get your greens home, wash them with an all-natural vegetable cleanser and dry with a salad spinner to remove any chemicals, dirt, or pests.
  • Remove bad leaves. If you notice any brown spots on your greens, carefully remove them to prevent them from spoiling the whole bunch.
  • Don’t store them on a shelf in the refrigerator. Because everything in your refrigerator is not created equally, greens cannot by stored in the same way as, say, Chinese food leftovers. Instead, place them in the designated crisper drawer.
  • Plan how you’ll eat them. To prolong their lifespan further, plan to eat fresh salads using greens first and sauté or stir fry them once they near their wilted phases.

Leafy Greens [FreshDirect.com]
How to Store Leafy Greens in the Fridge [The Sprouting Seed]
How to Store Your Leafy Greens to Make Them Last Longer [Eat Local 365]

Filed Under: Miscellaneous Tagged With: , , ,

Ice Cream Cones Have a New Purpose in These Fun Recipes

September 17, 2015 by

Although you’ve probably only used ice cream cones for, well, ice cream, the recipe possibilities are truly endless for this sweet, crunchy treat—if you think creatively. Here are three completely unique spins on the classic ice cream cone.

Apple Snack Mix [tasteofhome.com]
This fun snack mix makes a wonderful kids’ party favor at birthday parties or bonfires. Cinnamon flavored cereal, roasted peanuts, sunflower kernels, apple chips, and a number of other hearty ingredients mix together to create a crunchy snack mix that looks adorable served in a sweet waffle cone.

Mini Ice Cream Cone Cupcakes [kraftrecipes.com]
Even if you aren’t serving ice cream in your ice cream cone, you can still emulate the cute look of the beloved summertime sweet. These creative cupcakes are baked into mini ice cream cones and then topped with a swirl of icing that looks just like soft serve.

Popcorn Ball Ice Cream Cones [cookiesandcups.com]
If you prefer the crunch of popcorn to the icy chill of ice cream, you’ll love this fun snack. By mixing the popcorn with marshmallows and chocolate candies, you can create a uniquely sweet treat that looks just like vanilla ice cream. Serve it on top of a classic sugar cone to make it even more authentic!

Filed Under: Miscellaneous Tagged With: , , ,

Deliciously Simple Ice Cream Cake Recipes

May 7, 2015 by

Those with a sweet spot for cake know that there's only one possible way to make the dessert even better: Combine it with ice cream! You might think ice cream cake is difficult to make at home, but these three tried-and-true recipes prove otherwise.

Frozen Chocolate Cookie Cake [Food Network]
Taste buds of all ages with do back flips for this recipe from Food Network star Sandra Lee. Requiring only 20 minutes of prep time, the recipe entails baking two chocolate layer cakes, then sandwiching the cakes around a molded slab of ice cream. To make the whole thing even more decadent, a rich chocolate ganache is poured over top. The best part of this recipe is its versatility; you can use whatever ice cream and cake flavors you desire!

Neapolitan Ice Cream Cake [Martha Stewart]
You'd expect a recipe from Martha Stewart to be time consuming and complicated, but this ice cream cake recipe is, well, a piece of cake! To create this neapolitan-style dessert, three different flavors of ice cream are layered within a loaf pan. For that signature cookie crunch that everyone loves and expects from an ice cream cake, chocolate cookie crumbs separate each ice cream layer. The most difficult part of Martha's recipe is just waiting for the cake to set up in the freezer.

Chocolate Chip Cookie Ice Cream Cake [AllRecipes]
To make this cake truly decadent, its crust is crafted from crushed chocolate chip cookies. Then, a layer of hot fudge is poured over top of the crust. After the fudge crust cools, the recipe entails spreading a layer of softened ice cream over the crust, then freezing overnight. A healthy dose of whipped cream on top takes the cake to a whole 'nother level!

Filed Under: Miscellaneous Tagged With: , , ,

Love Home Canning? Read These Food Safety Tips!

February 19, 2015 by

Home canning is a delicious food trend that’s seen quite a comeback in recent years, and it makes a great way to use up fresh produce before it has a chance to spoil. Here are a few safety tips that will help you to can your fruits and veggies safely.

  1. Be aware of the safety hazards. Many first-time home canners don’t realize that there are deadly food poisonings associated with incorrect canning methods. Botulism is the most common one, and it comes from a bacteria found in soil that produces a toxin when sealed in a jar. Luckily, there are preventative measures to kill these bacteria before canning.
  2. Throw out your old canning recipes. Those old family canning techniques are likely a botulism risk waiting to happen. Keep up with the latest techniques to keep yourself and your family safe.
  3. Don’t stray from the recipe. Canning recipes aren’t just created to preserve the taste of your foods; they’re also meant to protect you against illness. Resist the urge to add extra herbs or a pinch more sugar, as this can threaten the pH levels in your jar.
  4. Use a pressure canner. In recent years, it’s become apparent that the only way to stay completely safe while canning meats or low-acid vegetables is by using a pressure canner. This heats the food to 240 degrees Fahrenheit, a temperature that can only be reached in a pressure canner.

Don’t Botch It: Home Canning Safety Tips [Home Food Safety]
Home Canning: Keep Your Family Safe! [FoodSafety.gov]
Home Canning and Botulism [CDC]
Safety Tips for Home Canning [About.com]

Filed Under: Miscellaneous Tagged With: , , ,

Find Local Fare at Food Co-Ops

January 22, 2015 by

A food co-op is a grocery store that is collectively owned and operated by its members, and it normally focuses on local products. Even though you might not realize it, you likely have a food co-op in your area. Here are a few ways that a food co-op can improve your relationship with food.

  1. They’re more convenient than most farmers markets. Although farmers markets are also great ways to shop locally, they’re usually only held once a week (and not at all in the winter months). Food co-ops, on the other hand, are just as convenient as a traditional grocery store.
  2. They help to support local farmers. These days, local farmers are much fewer and farther between than they were in the past, and food co-ops are some of the most important things to help them continue to make a living by farming.
  3. Expect to become a member. In exchange for providing fresh, local produce, meats and baked goods, most food co-ops expect their shoppers to become members. This usually means paying yearly dues and receiving a type of membership card before you’re able to shop in their store. If you’re dedicated to supporting local agriculture or improving your diet, these dues are more than worth it.

How to Find a Food Co-Op in Your Area and Score Some High-Quality, Super-Cheap Eats [Lifehacker]
What is a Food Co-Op? [WiseGeek]
What is a Food Co-op? [Kitsap Food]

Filed Under: Miscellaneous Tagged With: , ,

Cereal Is the Secret Ingredient in These Fun Recipes

December 18, 2014 by

If you think that cereal is only meant for breakfast, you’re really missing out! There are many ways to crush, bake, and blend cereal into creative dishes that you would never expect. Check out these three unique recipes that use cereal as a main ingredient.

BBQ Pork Sticks [kelloggs.com]
By blending Kellogg’s Special K cereal with mesquite seasoning and barbecue sauce, you can create a crunchy, spicy coating for baked pork strips. Best of all, the low-calorie cereal is a much healthier alternative to the usual heavy breading.

Refrigerator S’mores Mini Cakes [bettycrocker.com]
The sweet combination of Golden Grahams and Cocoa Puffs cereals blends with marshmallows and chocolate chips to imitate the flavor of everyone’s favorite campfire treat. They also don’t require any baking, which makes this recipe even easier than most.

Apple Cinnamon Cheerios Pancakes [cheerios.com]
Skip the milk and spoon and eat cereal for breakfast in a new and exciting way. This recipe uses Apple Cinnamon Cheerios to make fluffy pancakes that taste delicious when topped with maple syrup.

Filed Under: Miscellaneous Tagged With: , , ,

How to Get More Folic Acid in Your Diet

October 16, 2014 by

Folic acid stimulates cell growth and regeneration, enhances red blood cell creation, and even prevents against depression, which is important for people of all ages. Pregnant women benefit even further from folic acid because it prevents against fetal deformities. If you want to take advantage of the many benefits of folic acid, here are a few of the best food sources.

  1. Dark, leafy greens. Dark green colored vegetables like spinach, kale, and collard greens are some of the very best sources of folic acid, and even just one large salad filled with these leafy foods can provide you with enough folic acid for the entire day. Spinach is especially beneficial, as it contains 65% of your daily value in only one cup.
  2. Citrus fruits. Oranges, grapefruits, and other citruses have more folic acid than all other types of fruits. One papaya alone offers 115 mcg of folic acid, which is about 29% of the average person’s recommended daily intake.
  3. Beans, peas and lentils. While not all of these foods are high in folic acid, there are a few beans, peas, and lentils that contain impressively large quantities of the B-complex vitamin. Lentils are especially high in folic acid, containing over 90% of your daily intake in just one cup. Pinto beans, garbanzo beans, and black beans are also very good sources.

Surprising Sources of Folic Acid [Yahoo! Shine]
Foods High in Folic Acid [Prenatal Vitamin HQ]
15 Foods High in Folic Acid [Global Healing Center]
18 Foods High in Folic Acid to Prevent Cancer & Birth Defects [Bembu]

Filed Under: Miscellaneous Tagged With: , , ,

Sate Your Craving for Chocolate With These Molten Lava Cake Recipes

August 21, 2014 by

Molten lava cakes are the ideal dessert for a dinner party or other social gathering because their individual sizes give each person a little cake of their own to enjoy. When you cut into these warm, moist desserts an explosion of hot chocolate sauce spills out, which gives the cakes their fun name. If your mouth is already watering, try one of these molten lava cake recipes for dinner tonight.

Molten Chocolate Cakes [Food and Wine]
Food and Wine’s gourmet spin on the dessert classic brings an air of sophistication to the usual molten lava cake. Bittersweet chocolate and unsalted butter provide a rich, complex taste, and the thick chocolate inside is just the icing – or, rather, the lava – on the cake.

Molten Chocolate Cake [Pioneer Woman]
This recipe from the Pioneer Woman is just as indulgent as her other recipes, and the addition of an extra egg yolk ensures that the inside is even more runny than most lava cakes. Serve them with homemade whipped cream for an extra special treat.

Red Velvet Molten Chocolate Lava Cakes [Halfbaked Harvest]
This recipe not only uses a red velvet cake exterior, but a chocolate ganache center as well. If that doesn’t already sound decadent enough, a coconut whipped cream topping should do the trick.

Filed Under: Miscellaneous Tagged With: , , ,

Play It Safe: 5 Steps for Handling Eggs

May 14, 2014 by

You parents have probably warned you about food-borne illness since you were just a child, but how much do you really know about handling raw eggs? These simple steps will teach you how to safely prepare and serve eggs.

  1. Purchase eggs in good quality. Only buy eggs from a refrigerated case, and open the carton to make sure that none of the eggs are cracked. Refrigerate them as soon as you get home.
  2. Know their expiration date. As a general rule, eggs are only good for about three weeks. After that, you should throw them out and buy a new carton.
  3. Cook thoroughly. When cooking eggs, make sure that there are no runny parts before serving. Things like casseroles and baked goods should be cooked to at least 160° Fahrenheit to ensure that the eggs inside are safe to eat.
  4. Serve properly. All foods containing eggs should be eaten immediately after cooking. To serve a large party buffet-style, keep hot dishes hot by using a slow cooker or heated serving pan.
  5. Store safely. If you must refrigerate a dish with eggs, be sure to use it within three to four days and reheat to at least 160° before serving.

Playing It Safe with Eggs [FDA]
Eggs & Food Safety [Incredible!]
Tips to Reduce Your Risk of Salmonella from Eggs [CDC]

Public Domain/Photos-public-domain
Filed Under: Miscellaneous Tagged With: , , ,
Next Page »

Pin It on Pinterest