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Weight Loss Tips for New Dieters

September 11, 2015 by

You’ve never had to watch your weight before, but it seems like all of those years of eating whatever you want are suddenly catching up with you. If you’re about to embark on your first diet, use these simple tips to stay on track and maximize results.

  1. Think about it in the long-term. Instead of thinking of your diet as something that will eventually end, consider it a lifestyle change. That way, you’ll be able to maintain your results and even indulge in the occasional treat.
  2. Aim for realistic goals. Instead of starting an extreme diet to lose a very large amount of weight each week, set realistic goals that you can safely and healthily meet. For example, aiming to lose 2 pounds per week is a healthy and attainable weight loss goal that will still yield major results.
  3. Skip the fad diets. Instead of falling for a fad diet that cuts out a major food group or involves complicated meal plans, opt for a healthy diet that includes whole foods and balanced meals.
  4. Keep it simple. Fill your diet with fruits, vegetables, lean meats, and the occasional healthy whole grains and you’ll have no problem shedding those extra pounds.

Healthy Weight Loss and Dieting Tips [HelpGuide.org]
The 25 Best Diet Tricks of All Time [Health]
Jillian Michaels: Weight-Loss Tips That Work [Health]

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Watching Your Weight? Don’t Make These Dieting Mistakes!

August 20, 2015 by

You might think that you’re on a fairly healthy diet that will eventually lead to your goal weight, but some of your eating habits might actually do more harm than good when it comes to weight loss. Check out these common dieting mistakes to make sure that they’re not a part of your daily routine

  • Eating too fast. By rushing through every meal, you don’t give your body enough time to actually feel full. If you eat slower, you’re more likely to stop eating when you’ve actually had enough.
  • Forgoing meals. Instead of making you lose weight faster, skipping meals actually leads to consuming more calories later in the day. Even if you’re not feeling hungry at meal time, try eating a small snack to keep your appetite regulated.
  • Consuming liquid calories. Many dieters don’t realize just how many calories there are in many common beverages. Drinks like wine, beer, coffee, and even juices can add hundreds of unnecessary calories throughout the day.
  • Eating too-large portions. It’s always smart to measure the portion size of your food before eating it, as it is very difficult to judge the amount of calories simply by looking at a food. You can do this by using a food scale or carrying plastic containers in the recommended sizes.

Diet Mistakes: 6 Reasons You're Not Losing Weight [WebMD]
14 Diet Foods To Avoid [Prevention]
13 Healthy Foods to Avoid For Weight Loss! [Active Beat]
Jillian Michaels: Weight-Loss Tips That Work [Health]

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3 Health Benefits of Strength Training Exercises

July 10, 2015 by

Even if you don’t plan on bulking up or competing in weight lifting competitions any time soon, strength training is a crucial part of any exercise regimen. Here are three great reasons to incorporate weight training into your workouts.

  1. It promotes strong bones. Weakening bones is a concern that all people have to face as they age. The stress that strength training puts on your bones increases their density and prevents osteoporosis, keeping you strong and healthy as years pass.
  2. It helps to control your weight. While you might relate weight loss with intense cardiovascular workouts, strength training is just as important if you want to lose weight. Gaining muscle increases your metabolism and causes your body to burn calories more efficiently.
  3. It gives you more energy. Like all workouts, strength training increases your stamina and helps you to stay alert and focused. After a few weeks of regular weight lifting or body weight exercises, you’ll notice that you feel more energized throughout the day. Some scientific studies even show that years of regular strength training exercises help to sharpen your focus and keep your mind attentive as you age.

Strength training: Get stronger, leaner, healthier [Mayo Clinic]
7 Reasons to Add Strength Training to Your Workout Routine [Everyday Health]
Benefits of Strength Training [Body Building]

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How to Exercise Outdoors Safely During the Summer

June 18, 2015 by

While running outdoors in the summer can be more enjoyable than in the winter, it comes with its own set of adjustments and safety hazards. Whether you already have a set running schedule or you’re looking to begin a morning jogging routine this summer, here are a few things that you should know to help beat the heat.

  1. Choose the right time of day. Instead of running during your lunch break when the sun is at its hottest, opt instead for an early morning or late afternoon jog. As a general rule, avoid running during the hours of 10 a.m. and 3 p.m.
  2. Wear sunscreen. You might not think about it like you would, say, at the beach, but you’re at just as much risk for sunburn while running. Be sure to wear something around SPF 45.
  3. Stay hydrated from the get-go. Most runners recommend drinking a full glass of water before you even set out on your run to avoid dehydration. While running, stop for a drink every 15 minutes (even if you’re not thirsty).
  4. Pay attention to your body. If you feel dizzy, lightheaded, or nauseated while running, slow to a walk (or stop running altogether) and seek out a shaded spot to rest.

8 Tips for Exercising in Summer Heat [Active.com]
20 Ways To Have a Rockin' Outdoor Workout [Greatist.com]
Summer Safety: 8 Outdoor Fitness Training Tips To Help You Keep Cool [Medical Daily]

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Are You Washing Your Hands Correctly? Find Out Here!

February 20, 2015 by

Washing your hands thoroughly can help to prevent you from contacting diseases, reduce the risk of food borne illness, and can even stop you from spreading germs if you’re already sick. Here are a few tips that will show you the correct way to wash your hands.

  1. Apply soap and water. First, completely soak your hands with warm water. Apply as much soap as you need in order to cover both hands—remember, the more the better.
  2. Rub palms together. Vigorously rub your palms together in a circular motion to clean germs from the center of your hands.
  3. Clean between fingers. Clean the hard-to-reach places between your fingers by placing one hand on top of the other as if you were holding hands with another person. Rub the fingertips from one hand between the fingers of the other hand, and then switch.
  4. Clean fingernails. Rub the fingernails of one hand across the palm of the other hand to remove dirt and germs. Clasp the hands together with the backs of your fingers to the opposite palm, and then rub the hands back and forth.
  5. Rinse and dry. Rinse hands completely with water, and then dry them with a single-use paper towel. Don’t forget to use the towel to turn off the faucet in order to prevent contacting more germs, and then toss it away.

When & How to Wash Your Hands [CDC]
How to Wash Your Hands Properly by Mary Calvagna, MS [BIDMC]
Clean hands protect against infection [World Health Organization]

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Steer Clear of These 4 Foods Before Boarding a Plane

December 19, 2014 by

Pre-flight jitters can be exacerbated by eating the wrong foods before take-off. However, there are ways that you can calm your stomach before your flight. Avoid these four foods before flying to keep your digestive tract in good spirits.

  1. Alcohol. Although many travelers use alcohol to soothe their nerves before a flight, if you have a sensitive stomach this is not the best idea. Alcohol also becomes more intense at higher altitudes, which can cause you to feel much tipsier in the air than you did on the ground.
  2. Greasy foods. If you’re in a rush to eat lunch before running to the terminal, avoid that greasy burger and fries. Many studies prove that your body has a much harder time digesting sodium and saturated fats at higher altitudes, which means that your supersized meal will start to feel even more supersized in the air.
  3. Beans. Avoid foods that are known to make you gassy, such as beans, cabbage, or broccoli, as bloating will cause even more discomfort at high altitudes.
  4. Carbonated drinks. Sodas and energy drinks cause dehydration, which is already problematic during air travel. Opt for hydrating water instead.

Five Foods to Avoid Before Flying [Independent Traveler]
10 Foods to Avoid Before Boarding a Plane [AARP]
What Not to Eat Before Flying! [NerdWallet]
8 Foods You Should Never Eat Before Flying [Yahoo! Travel]

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Why We Crave Junk Food—and How to Outsmart That Craving!

September 26, 2014 by

It happens to even the most disciplined of dieter: You're going about your day, when, all of sudden, you develop an intense craving for a sweet or salty snack. If this sounds like you, you're not alone! In fact, junk food is created with the intention of inciting a snack attack! The makers of your favorite potato chip or chocolate bar spend countless hours developing their product to impart just the right amount of crunch, sweetness, and creaminess to ensure you come back for more. What's more, giving in to your favorite junk food releases feel-good receptors in the brain, causing an immediate boost in mood.

Now that you're aware that there's a science to junk food, you're likely still wondering how you can combat cravings. To outsmart a craving, you need to first identify the craving and the reason behind it. Are you stressed at work? Instead of reaching for the comfort foods Mom used to make, call a friend to talk about your situation. Are you dieting and being too restrictive with your meal plan? Instead of cutting out pizza or chocolate forever, allow yourself to indulge in a piece of chocolate or pizza every so often. Moderation is key.

The most effective way to stop over-indulging is to limit your access to junk food. Keep your cabinets clear of cookies, candies, and chips, and after abstaining for a certain amount of time, you'll likely find that you no longer crave junk food as much as you used to!

The Facts About Food Cravings [WebMD]
Why Your Brain Craves Junk Food (and What You Can Do About It) [Lifehacker]
Know Why You're Craving Food [Women's Health]

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How to Treat the Itch and Burn Caused by Poison Ivy

June 20, 2014 by

You've likely heard the saying "leaves of three, leave them be," but accidental brushes with poison ivy, oak, and sumac happen to even the most careful of outdoors enthusiasts. An example of contact dermatitis, the rash is caused by an allergic reaction to urushiol, an oily resin present in all parts of the offending plants. If you find yourself afflicted with the telltale itch and blisters of poison ivy, keep these treatment tips in mind:

1) Wash it off.
As soon as possible after exposure, soap up in the shower using lukewarm water. This will help remove any remaining oil that might be present on your skin. Before you hop in the shower, though, toss your clothing into the washing machine. If you don't, the oil poses the threat of infecting you—or someone else—upon contact later on.

2) Ease the itch.
Popping an antihistamine can help alleviate your symptoms. Cold compresses and oatmeal baths are also known to reduce the itch, especially when followed by an application of calamine lotion or hydrocortisone cream. As tempting as it might be, resist the urge to itch, as aggressive scratching can cause infection!

3) Call your doctor.
If your rash becomes infected, you have a fever, or if your rash affects a large area of your body, seek the advice of a medical professional.

Poison ivy: Tips for treating and preventing [American Academy of Dermatology]
Poison ivy rash [Mayo Clinic]
Poison Ivy, Oak, and Sumac [MedicineNet]

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How to Get More Folic Acid in Your Diet

June 13, 2014 by

Folic acid stimulates cell growth and regeneration, enhances red blood cell creation, and even prevents against depression, which is important for people of all ages. Pregnant women benefit even further from folic acid because it prevents against fetal deformities. If you want to take advantage of the many benefits of folic acid, here are a few of the best food sources.

  1. Dark, leafy greens. Dark green colored vegetables like spinach, kale, and collard greens are some of the very best sources of folic acid, and even just one large salad filled with these leafy foods can provide you with enough folic acid for the entire day. Spinach is especially beneficial, as it contains 65% of your daily value in only one cup.
  2. Citrus fruits. Oranges, grapefruits, and other citruses have more folic acid than all other types of fruits. One papaya alone offers 115 mcg of folic acid, which is about 29% of the average person’s recommended daily intake.
  3. Beans, peas and lentils. While not all of these foods are high in folic acid, there are a few beans, peas, and lentils that contain impressively large quantities of the B-complex vitamin. Lentils are especially high in folic acid, containing over 90% of your daily intake in just one cup. Pinto beans, garbanzo beans, and black beans are also very good sources.

Surprising Sources of Folic Acid [Yahoo! Shine]
Foods High in Folic Acid [Prenatal Vitamin HQ]
15 Foods High in Folic Acid [Global Healing Center]
18 Foods High in Folic Acid to Prevent Cancer & Birth Defects [Bembu]

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Choose Fresh Fruits and Vegetables With a Few Simple Tips

May 27, 2014 by

Don’t you hate it when you buy produce at the grocery store, only to come home and realize that it’s tough and flavorless? Or when you bring home fruits and they become mushy and overripe before you can eat them? If you want to learn how to choose fruits and vegetables right at their peak of ripeness, these simple tips can help.

Check the color.
It’s important to know what color each fruit or vegetable should be before you purchase it. Most fruits should be the most vibrant shade of their expected color, such as bright red apples or sunny yellow bananas. Green vegetables should be a deep, dark green, and other vegetables, like carrots, should not have white aging signs on them.

Feel the texture.
Bruising is one of the main issues when buying fruits and vegetables, so gently hold your produce to feel if it’s bruised or soft. Citrus fruits should feel particularly heavy for their size, as that means they’re full of juice. Vegetables like cucumbers and peppers should feel firm to the touch, while lettuce or spinach should be leafy and full.

Store them properly.
Once you get your produce home, storing it properly helps to conserve its freshness. Most perishable fruits and veggies should be stored in a clean refrigerator at a temperature of 40 degrees or lower.

Choosing Fresh Fruits and Vegetables [Family Circle]
Raw Produce [FDA]

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